APA

Hayasaka Y., Baldock G. A., Pardon K. H., Jeffery D. W. & Herderich M. J. (20100528). Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. Cv. cabernet sauvignon using stable isotope tracers combined with HPLC-MS and MS/MS analysis. : Journal of agricultural and food chemistry.

Chicago

Hayasaka Yoji, Baldock Gayle A, Pardon Kevin H, Jeffery David W and Herderich Markus J. 20100528. Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. Cv. cabernet sauvignon using stable isotope tracers combined with HPLC-MS and MS/MS analysis. : Journal of agricultural and food chemistry.

Harvard

Hayasaka Y., Baldock G. A., Pardon K. H., Jeffery D. W. and Herderich M. J. (20100528). Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. Cv. cabernet sauvignon using stable isotope tracers combined with HPLC-MS and MS/MS analysis. : Journal of agricultural and food chemistry.

MLA

Hayasaka Yoji, Baldock Gayle A, Pardon Kevin H, Jeffery David W and Herderich Markus J. Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. Cv. cabernet sauvignon using stable isotope tracers combined with HPLC-MS and MS/MS analysis. : Journal of agricultural and food chemistry. 20100528.