Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. Cv. cabernet sauvignon using stable isotope tracers combined with HPLC-MS and MS/MS analysis.
Hayasaka, Yoji
Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. Cv. cabernet sauvignon using stable isotope tracers combined with HPLC-MS and MS/MS analysis. [electronic resource] - Journal of agricultural and food chemistry Feb 2010 - 2076-81 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1520-5118
10.1021/jf903732p doi
Chromatography, High Pressure Liquid--methods
Fruit--chemistry
Glucosides--analysis
Guaiacol--analysis
Isotope Labeling
Mass Spectrometry--methods
Plant Leaves--chemistry
Smoke
Spectrum Analysis--methods
Vitis--chemistry
Wine--analysis
Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. Cv. cabernet sauvignon using stable isotope tracers combined with HPLC-MS and MS/MS analysis. [electronic resource] - Journal of agricultural and food chemistry Feb 2010 - 2076-81 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1520-5118
10.1021/jf903732p doi
Chromatography, High Pressure Liquid--methods
Fruit--chemistry
Glucosides--analysis
Guaiacol--analysis
Isotope Labeling
Mass Spectrometry--methods
Plant Leaves--chemistry
Smoke
Spectrum Analysis--methods
Vitis--chemistry
Wine--analysis