[Can the changes in dietary fat intake reduce the risk of onset and development of atherosclerosis and of ischemic cardiopathy in particular?]. [electronic resource]

By: Contributor(s): Producer: 19911126Description: 361-74 p. digitalISSN:
  • 0046-5968
Subject(s): In: Giornale italiano di cardiologia vol. 21
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Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't

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