[Can the changes in dietary fat intake reduce the risk of onset and development of atherosclerosis and of ischemic cardiopathy in particular?].

Vitullo, F

[Can the changes in dietary fat intake reduce the risk of onset and development of atherosclerosis and of ischemic cardiopathy in particular?]. [electronic resource] - Giornale italiano di cardiologia Apr 1991 - 361-74 p. digital

Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't

0046-5968


Arteriosclerosis--epidemiology
Coronary Disease--epidemiology
Dietary Fats--adverse effects
Humans
Italy--epidemiology
Japan--epidemiology
Risk Factors
United States--epidemiology