[Determining the levels of staphylococcal enterotoxins types A and B in food products by the immunoenzyme method]. [electronic resource]

By: Contributor(s): Producer: 19911105Description: 56-9 p. digitalISSN:
  • 0042-8833
Subject(s): In: Voprosy pitaniia no. 3
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Publication Type: English Abstract; Journal Article

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