The effect of a low-cholesterol, high-polyunsaturate diet on serum lipid levels, apolipoprotein B levels and triglyceride fatty acid composition. [electronic resource]

By: Contributor(s): Producer: 19770917Description: 465-75 p. digitalISSN:
  • 0021-9150
Subject(s): Online resources: In: Atherosclerosis vol. 27
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Publication Type: Journal Article

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