Normal view MARC view ISBD view

The effect of a low-cholesterol, high-polyunsaturate diet on serum lipid levels, apolipoprotein B levels and triglyceride fatty acid composition.

Durrington, P N

The effect of a low-cholesterol, high-polyunsaturate diet on serum lipid levels, apolipoprotein B levels and triglyceride fatty acid composition. [electronic resource] - Atherosclerosis Aug 1977 - 465-75 p. digital

Publication Type: Journal Article

ISSN: 0021-9150

Standard No.: 10.1016/0021-9150(77)90164-2 doi

Subjects--Topical Terms:
Adult
Apolipoproteins--blood
Cholesterol, Dietary
Dietary Fats
Fats, Unsaturated
Fatty Acids--blood
Humans
Linoleic Acids--blood
Lipoproteins, LDL--blood
Lipoproteins, VLDL--blood
Male
Middle Aged
Triglycerides--blood

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)