Validation of a curd-syneresis sensor over a range of milk composition and process parameters. [electronic resource]

By: Contributor(s): Producer: 20100226Description: 5386-95 p. digitalISSN:
  • 1525-3198
Subject(s): Online resources: In: Journal of dairy science vol. 92
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study

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