Validation of a curd-syneresis sensor over a range of milk composition and process parameters.

Mateo, M J

Validation of a curd-syneresis sensor over a range of milk composition and process parameters. [electronic resource] - Journal of dairy science Nov 2009 - 5386-95 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study

1525-3198

10.3168/jds.2009-2363 doi


Animals
Cheese
Dairying--instrumentation
Fats--analysis
Food Handling--instrumentation
Milk--chemistry
Milk Proteins--analysis
Models, Theoretical
Reproducibility of Results