Pasteurized milk: efficiency of pasteurization and its microbiological conditions in Brazil.

Silva, Ramon

Pasteurized milk: efficiency of pasteurization and its microbiological conditions in Brazil. [electronic resource] - Foodborne pathogens and disease Feb 2010 - 217-9 p. digital

Publication Type: Journal Article

1556-7125

10.1089/fpd.2009.0332 doi


Animals
Bacteria, Aerobic--enzymology
Brazil
Consumer Product Safety
Enterobacteriaceae--enzymology
Food Contamination--analysis
Food Handling--methods
Food Preservation--methods
Hot Temperature
Humans
Lactoperoxidase--metabolism
Logistic Models
Milk--microbiology
Phosphoric Monoester Hydrolases--metabolism
Quality Control
Salmonella--enzymology