Mapping differences in consumer perception of sharp cheddar cheese in the United States.

Drake, S L

Mapping differences in consumer perception of sharp cheddar cheese in the United States. [electronic resource] - Journal of food science Aug 2009 - S276-85 p. digital

Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't

1750-3841

10.1111/j.1750-3841.2009.01219.x doi


Adult
Analysis of Variance
Cheese--analysis
Chi-Square Distribution
Cluster Analysis
Consumer Behavior
Dietary Fats--analysis
Female
Food Labeling
Food Preferences
Humans
Hydrogen-Ion Concentration
Male
Middle Aged
Pigmentation
Principal Component Analysis
Sensation
Taste Perception
United States
Water--analysis
Young Adult