Goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus release tryptophan and tryptophan-lactokinin from a cryptic zone of alpha-lactalbumin.

Hamme, Vanessa

Goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus release tryptophan and tryptophan-lactokinin from a cryptic zone of alpha-lactalbumin. [electronic resource] - The Journal of dairy research Aug 2009 - 379-83 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1469-7629

10.1017/S0022029909990136 doi


Angiotensin-Converting Enzyme Inhibitors--isolation & purification
Animals
Female
Fermentation
Goats
Kluyveromyces--metabolism
Lactalbumin--chemistry
Lacticaseibacillus rhamnosus--metabolism
Milk--metabolism
Milk Proteins--chemistry
Tryptophan--metabolism
Whey Proteins