Adaptation to reduced salinity affects the olfactory sensitivity of Senegalese sole (Solea senegalensis Kaup 1858) to Ca2+ and Na+ but not amino acids. [electronic resource]

By: Contributor(s): Producer: 20091105Description: 2532-40 p. digitalISSN:
  • 0022-0949
Subject(s): Online resources: In: The Journal of experimental biology vol. 212
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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