Adaptation to reduced salinity affects the olfactory sensitivity of Senegalese sole (Solea senegalensis Kaup 1858) to Ca2+ and Na+ but not amino acids.

Velez, Zélia

Adaptation to reduced salinity affects the olfactory sensitivity of Senegalese sole (Solea senegalensis Kaup 1858) to Ca2+ and Na+ but not amino acids. [electronic resource] - The Journal of experimental biology Aug 2009 - 2532-40 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0022-0949

10.1242/jeb.030775 doi


Acclimatization--physiology
Amino Acids
Animals
Calcium
Electroencephalography
Environment
Flatfishes--physiology
Goldfish--physiology
Olfactory Bulb--physiology
Portugal
Salinity
Salmon--physiology
Smell--physiology
Sodium