Influence of composition (CO2 and sugar) on aroma release and perception of mint-flavored carbonated beverages. [electronic resource]

By: Contributor(s): Producer: 20090923Description: 5891-8 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 57
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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