Influence of composition (CO2 and sugar) on aroma release and perception of mint-flavored carbonated beverages.

Saint-Eve, Anne

Influence of composition (CO2 and sugar) on aroma release and perception of mint-flavored carbonated beverages. [electronic resource] - Journal of agricultural and food chemistry Jul 2009 - 5891-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1520-5118

10.1021/jf900542j doi


Carbon Dioxide--analysis
Carbonated Beverages--analysis
Chemical Phenomena
Humans
Mentha
Menthol
Odorants--analysis
Olfactory Perception
Sucrose--analysis
Volatilization