Effects of immobilization on growth, fermentation properties, and macromolecular composition of Saccharomyces cerevisiae attached to gelatin. Biotechnology and Bioengineering, Vol. XXVIII, pp. 73-87 (1986). [electronic resource]

By: Contributor(s): Producer: 20090727Description: 640-54; discussion 639 p. digitalISSN:
  • 1097-0290
Subject(s): Online resources: In: Biotechnology and bioengineering vol. 103
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Publication Type: Classical Article; Journal Article

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