Effects of immobilization on growth, fermentation properties, and macromolecular composition of Saccharomyces cerevisiae attached to gelatin. Biotechnology and Bioengineering, Vol. XXVIII, pp. 73-87 (1986).

Doran, Pauline M

Effects of immobilization on growth, fermentation properties, and macromolecular composition of Saccharomyces cerevisiae attached to gelatin. Biotechnology and Bioengineering, Vol. XXVIII, pp. 73-87 (1986). [electronic resource] - Biotechnology and bioengineering Jul 2009 - 640-54; discussion 639 p. digital

Publication Type: Classical Article; Journal Article

1097-0290

10.1002/bit.22400 doi


Cells, Immobilized--physiology
Fermentation
Gelatin
Saccharomyces cerevisiae--chemistry