Sutherlandia frutescens limits the development of insulin resistance by decreasing plasma free fatty acid levels. [electronic resource]
Producer: 20100202Description: 1609-14 p. digitalISSN:- 1099-1573
- Animals
- Blood Glucose
- Cholesterol -- blood
- Diabetes Mellitus, Experimental -- prevention & control
- Diabetes Mellitus, Type 2 -- prevention & control
- Dietary Fats -- adverse effects
- Fabaceae
- Fatty Acids, Nonesterified -- blood
- Hypoglycemic Agents -- pharmacology
- Insulin -- blood
- Insulin Resistance
- Male
- Phytotherapy
- Plant Extracts -- pharmacology
- Rats
- Rats, Wistar
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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