Sutherlandia frutescens limits the development of insulin resistance by decreasing plasma free fatty acid levels.

MacKenzie, Janine

Sutherlandia frutescens limits the development of insulin resistance by decreasing plasma free fatty acid levels. [electronic resource] - Phytotherapy research : PTR Nov 2009 - 1609-14 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1099-1573

10.1002/ptr.2830 doi


Animals
Blood Glucose
Cholesterol--blood
Diabetes Mellitus, Experimental--prevention & control
Diabetes Mellitus, Type 2--prevention & control
Dietary Fats--adverse effects
Fabaceae
Fatty Acids, Nonesterified--blood
Hypoglycemic Agents--pharmacology
Insulin--blood
Insulin Resistance
Male
Phytotherapy
Plant Extracts--pharmacology
Rats
Rats, Wistar