Evaluation of corn germ from ethanol production as an alternative fat source in dairy cow diets.

Abdelqader, M M

Evaluation of corn germ from ethanol production as an alternative fat source in dairy cow diets. [electronic resource] - Journal of dairy science Mar 2009 - 1023-37 p. digital

Publication Type: Evaluation Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

1525-3198

10.3168/jds.2008-1207 doi


Animal Feed--analysis
Animal Nutritional Physiological Phenomena
Animals
Cattle--metabolism
Dairying
Diet--veterinary
Dietary Fats--metabolism
Eating--physiology
Ethanol
Fatty Acids--blood
Female
Lactation--physiology
Least-Squares Analysis
Linoleic Acids, Conjugated--chemistry
Milk--chemistry
Random Allocation
Zea mays