Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc).

Daza, A

Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc). [electronic resource] - Journal of animal physiology and animal nutrition Feb 2005 - 20-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0931-2439

10.1111/j.1439-0396.2004.00499.x doi


Adipose Tissue--chemistry
Animals
Body Composition--drug effects
Dietary Fats, Unsaturated--metabolism
Fatty Acids, Monounsaturated--metabolism
Fatty Acids, Unsaturated--metabolism
Lipid Metabolism--drug effects
Lipids--analysis
Male
Meat--standards
Muscle, Skeletal--chemistry
Random Allocation
Swine--growth & development
Vitamin E--metabolism