Gelation of high-methoxy pectin by enzymic de-esterification in the presence of calcium ions: a preliminary evaluation. [electronic resource]

By: Contributor(s): Producer: 20091217Description: 1818-23 p. digitalISSN:
  • 1873-426X
Subject(s): Online resources: In: Carbohydrate research vol. 344
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Publication Type: Journal Article

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