Gelation of high-methoxy pectin by enzymic de-esterification in the presence of calcium ions: a preliminary evaluation.

O'Brien, Aileen B

Gelation of high-methoxy pectin by enzymic de-esterification in the presence of calcium ions: a preliminary evaluation. [electronic resource] - Carbohydrate research Sep 2009 - 1818-23 p. digital

Publication Type: Journal Article

1873-426X

10.1016/j.carres.2008.09.029 doi


Calcium--pharmacology
Esterification
Gels--chemistry
Pectins--chemistry