Detection of Salmonella in finishing pigs on farm and at slaughter in Piedmont, Italy. [electronic resource]
Producer: 20090511Description: 137-44 p. digitalISSN:- 1863-1959
- Abattoirs
- Animal Husbandry -- methods
- Animals
- Bacteriophage Typing
- Cross-Sectional Studies
- Drug Resistance, Bacterial
- Feces -- microbiology
- Humans
- Italy -- epidemiology
- Meat -- microbiology
- Microbial Sensitivity Tests
- Palatine Tonsil -- microbiology
- Polymerase Chain Reaction
- Salmonella -- classification
- Salmonella Food Poisoning -- epidemiology
- Salmonella Infections, Animal -- epidemiology
- Salmonella enterica -- classification
- Serotyping
- Swine
- Swine Diseases -- epidemiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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