Detection of Salmonella in finishing pigs on farm and at slaughter in Piedmont, Italy.

Lomonaco, S

Detection of Salmonella in finishing pigs on farm and at slaughter in Piedmont, Italy. [electronic resource] - Zoonoses and public health Apr 2009 - 137-44 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1863-1959

10.1111/j.1863-2378.2008.01192.x doi


Abattoirs
Animal Husbandry--methods
Animals
Bacteriophage Typing
Cross-Sectional Studies
Drug Resistance, Bacterial
Feces--microbiology
Humans
Italy--epidemiology
Meat--microbiology
Microbial Sensitivity Tests
Palatine Tonsil--microbiology
Polymerase Chain Reaction
Salmonella--classification
Salmonella Food Poisoning--epidemiology
Salmonella Infections, Animal--epidemiology
Salmonella enterica--classification
Serotyping
Swine
Swine Diseases--epidemiology