Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library. [electronic resource]

By: Contributor(s): Producer: 20090212Description: S159-65 p. digitalISSN:
  • 1613-4133
Subject(s): Online resources: In: Molecular nutrition & food research vol. 52 Suppl 2
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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