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Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library.

Hoffmann-Sommergruber, Karin

Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library. [electronic resource] - Molecular nutrition & food research Nov 2008 - S159-65 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

ISSN: 1613-4133

Standard No.: 10.1002/mnfr.200800466 doi

Subjects--Topical Terms:
Allergens--biosynthesis
Food Hypersensitivity--etiology
Humans
Libraries
Peptide Library
Recombinant Proteins--immunology

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