Multiplication of Salmonella enteritidis on the yolk membrane and penetration to the yolk contents at 30 degrees C in an in vitro egg contamination model. [electronic resource]

By: Contributor(s): Producer: 20081113Description: 1905-9 p. digitalISSN:
  • 0362-028X
Subject(s): Online resources: In: Journal of food protection vol. 71
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Publication Type: Journal Article

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