Multiplication of Salmonella enteritidis on the yolk membrane and penetration to the yolk contents at 30 degrees C in an in vitro egg contamination model.

Gast, Richard K

Multiplication of Salmonella enteritidis on the yolk membrane and penetration to the yolk contents at 30 degrees C in an in vitro egg contamination model. [electronic resource] - Journal of food protection Sep 2008 - 1905-9 p. digital

Publication Type: Journal Article

0362-028X

10.4315/0362-028x-71.9.1905 doi


Animals
Chickens
Colony Count, Microbial
Consumer Product Safety
Egg Yolk--microbiology
Food Contamination--analysis
Food Handling--methods
Food Microbiology
Humans
Refrigeration
Salmonella enteritidis--growth & development
Temperature
Time Factors
Vitelline Membrane--microbiology