A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius.

Abdelgadir, Warda

A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius. [electronic resource] - International journal of food microbiology Oct 2008 - 215-9 p. digital

Publication Type: Journal Article

0168-1605

10.1016/j.ijfoodmicro.2008.07.008 doi


Animals
Camelus
Cluster Analysis
Colony Count, Microbial
Consumer Product Safety
Cultured Milk Products--microbiology
DNA, Bacterial--chemistry
Fermentation
Food Contamination--analysis
Food Microbiology
Genotype
Humans
Hydrogen-Ion Concentration
Lactobacillus--classification
Phenotype
Phylogeny
Polymerase Chain Reaction
RNA, Ribosomal, 16S--chemistry
Streptococcus--classification
Sudan
Yeasts--classification