Potential of supramolecular solvents for the extraction of contaminants in liquid foods. [electronic resource]

By: Contributor(s): Producer: 20090330Description: 530-9 p. digitalISSN:
  • 0021-9673
Subject(s): Online resources: In: Journal of chromatography. A vol. 1216
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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