Potential of supramolecular solvents for the extraction of contaminants in liquid foods.

Ballesteros-Gómez, Ana

Potential of supramolecular solvents for the extraction of contaminants in liquid foods. [electronic resource] - Journal of chromatography. A Jan 2009 - 530-9 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-9673

10.1016/j.chroma.2008.06.029 doi


Beverages--analysis
Chromatography, Liquid
Food Contamination
Sensitivity and Specificity
Solvents
Spectrometry, Mass, Electrospray Ionization