Comparison of levels of polychlorinated biphenyls in edible oils and oil-based products--possible link to environmental factors. [electronic resource]

By: Contributor(s): Producer: 20080908Description: 422-8 p. digitalISSN:
  • 1532-4109
Subject(s): Online resources: In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 43
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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