Comparison of levels of polychlorinated biphenyls in edible oils and oil-based products--possible link to environmental factors.

Adenugba, Adeola A

Comparison of levels of polychlorinated biphenyls in edible oils and oil-based products--possible link to environmental factors. [electronic resource] - Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes Jun 2008 - 422-8 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1532-4109

10.1080/03601230802062216 doi


Body Weight--drug effects
Dietary Fats, Unsaturated
Environmental Pollutants--analysis
Female
Humans
Male
Oils--chemistry
Polychlorinated Biphenyls--analysis
Solvents--chemistry
Time Factors