Proving the antimicrobial spectrum of an amphoteric surfactant-sol-gel coating: a food-borne pathogen study. [electronic resource]
Producer: 20081219Description: 1041-6 p. digitalISSN:- 1367-5435
- Anti-Infective Agents -- chemistry
- Bacteria -- drug effects
- Colony Count, Microbial
- Disinfectants -- chemistry
- Food Industry -- methods
- Food Microbiology
- Gels -- chemistry
- Glycine -- analogs & derivatives
- Microscopy, Atomic Force
- Spectrophotometry, Infrared
- Spectrophotometry, Ultraviolet
- Surface-Active Agents -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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