Proving the antimicrobial spectrum of an amphoteric surfactant-sol-gel coating: a food-borne pathogen study.

Copello, G J

Proving the antimicrobial spectrum of an amphoteric surfactant-sol-gel coating: a food-borne pathogen study. [electronic resource] - Journal of industrial microbiology & biotechnology Sep 2008 - 1041-6 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1367-5435

10.1007/s10295-008-0380-3 doi


Anti-Infective Agents--chemistry
Bacteria--drug effects
Colony Count, Microbial
Disinfectants--chemistry
Food Industry--methods
Food Microbiology
Gels--chemistry
Glycine--analogs & derivatives
Microscopy, Atomic Force
Spectrophotometry, Infrared
Spectrophotometry, Ultraviolet
Surface-Active Agents--chemistry