Growth inhibition of Listeria spp. on Camembert cheese by bacteria producing inhibitory substances.

Sulzer, G

Growth inhibition of Listeria spp. on Camembert cheese by bacteria producing inhibitory substances. [electronic resource] - International journal of food microbiology Dec 1991 - 287-96 p. digital

Publication Type: Journal Article

0168-1605

10.1016/0168-1605(91)90120-e doi


Animals
Bacteria--growth & development
Bacteriocins--metabolism
Cheese
Colony Count, Microbial
Enterococcus faecalis--growth & development
Food Microbiology
Hydrogen-Ion Concentration
Lactobacillus--growth & development
Lactococcus lactis--growth & development
Listeria--growth & development