APA

Nakajima K., Morita Y., Koizumi A., Asakura T., Terada T., Ito K., Shimizu-Ibuka A., Maruyama J., Kitamoto K., Misaka T. & Abe K. (20080812). Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor. : FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Chicago

Nakajima Ken-ichiro, Morita Yuji, Koizumi Ayako, Asakura Tomiko, Terada Tohru, Ito Keisuke, Shimizu-Ibuka Akiko, Maruyama Jun-ichi, Kitamoto Katsuhiko, Misaka Takumi and Abe Keiko. 20080812. Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor. : FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Harvard

Nakajima K., Morita Y., Koizumi A., Asakura T., Terada T., Ito K., Shimizu-Ibuka A., Maruyama J., Kitamoto K., Misaka T. and Abe K. (20080812). Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor. : FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

MLA

Nakajima Ken-ichiro, Morita Yuji, Koizumi Ayako, Asakura Tomiko, Terada Tohru, Ito Keisuke, Shimizu-Ibuka Akiko, Maruyama Jun-ichi, Kitamoto Katsuhiko, Misaka Takumi and Abe Keiko. Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor. : FASEB journal : official publication of the Federation of American Societies for Experimental Biology. 20080812.