Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor.

Nakajima, Ken-ichiro

Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor. [electronic resource] - FASEB journal : official publication of the Federation of American Societies for Experimental Biology Jul 2008 - 2323-30 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1530-6860

10.1096/fj.07-100289 doi


Aspartame
Curculigo
Humans
Hydrogen-Ion Concentration
Plant Proteins--chemistry
Sweetening Agents
Taste--physiology
Taste Buds--physiology