A way of differentiating between Glycerin and Glycol in Food and their detection side by side in cosmetic and pharmaceutical Preparations. [electronic resource]

By: Producer: 20071227Description: 46 p. digitalISSN:
  • 0012-0413
Subject(s): In: Deutsche Lebensmittel-Rundschau : Zeitschrift fur Lebensmittelkunde und Lebensmittelrecht vol. 45
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Publication Type: Journal Article

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