A way of differentiating between Glycerin and Glycol in Food and their detection side by side in cosmetic and pharmaceutical Preparations. (Record no. 17631630)

MARC details
000 -LEADER
fixed length control field 00835 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515101637.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200712s 0 0 ger d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0012-0413
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name KROLLER, E
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20071227
245 00 - TITLE STATEMENT
Title A way of differentiating between Glycerin and Glycol in Food and their detection side by side in cosmetic and pharmaceutical Preparations.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Deutsche Lebensmittel-Rundschau : Zeitschrift fur Lebensmittelkunde und Lebensmittelrecht
Date of publication, distribution, etc. Feb 1949
300 ## - PHYSICAL DESCRIPTION
Extent 46 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ethylene Glycol
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Glycerol
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
773 0# - HOST ITEM ENTRY
Title Deutsche Lebensmittel-Rundschau : Zeitschrift fur Lebensmittelkunde und Lebensmittelrecht
Related parts vol. 45
-- no. 2
-- p. 46

No items available.