Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas. [electronic resource]
Producer: 20080306Description: 228 p. digitalISSN:- 1471-2407
- Adenoma -- etiology
- Aged
- Carcinoma -- etiology
- Case-Control Studies
- Cohort Studies
- Colorectal Neoplasms -- etiology
- Eating -- physiology
- Epoxide Hydrolases -- genetics
- Female
- Glutathione S-Transferase pi -- genetics
- Glutathione Transferase -- genetics
- Humans
- Male
- Meat
- Middle Aged
- Polymorphism, Genetic -- physiology
- Risk Factors
- Vegetables
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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