Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas.

Skjelbred, Camilla F

Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas. [electronic resource] - BMC cancer Dec 2007 - 228 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1471-2407

10.1186/1471-2407-7-228 doi


Adenoma--etiology
Aged
Carcinoma--etiology
Case-Control Studies
Cohort Studies
Colorectal Neoplasms--etiology
Eating--physiology
Epoxide Hydrolases--genetics
Female
Glutathione S-Transferase pi--genetics
Glutathione Transferase--genetics
Humans
Male
Meat
Middle Aged
Polymorphism, Genetic--physiology
Risk Factors
Vegetables