Biochemical and physicochemical changes in spent hen breast meat during postmortem aging.

Vaithiyanathan, S

Biochemical and physicochemical changes in spent hen breast meat during postmortem aging. [electronic resource] - Poultry science Jan 2008 - 180-6 p. digital

Publication Type: Journal Article

0032-5791

10.3382/ps.2007-00068 doi


Animals
Chickens
Collagen--analysis
Female
Hydrogen-Ion Concentration
Hydrophobic and Hydrophilic Interactions
Hydroxyproline--analysis
Meat--standards
Nitrogen--analysis
Pectoralis Muscles--chemistry
Shear Strength
Sulfhydryl Compounds--analysis
Thiobarbituric Acid Reactive Substances--analysis