The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk. [electronic resource]
Producer: 20080407Description: 195-200 p. digitalISSN:- 0168-1605
- Animals
- Bacillus -- isolation & purification
- Bacillus cereus -- isolation & purification
- Bacillus thuringiensis -- isolation & purification
- China -- epidemiology
- Colony Count, Microbial
- Consumer Product Safety
- DNA Primers
- Enterotoxins -- genetics
- Food Contamination -- analysis
- Food Microbiology
- Food Preservation -- methods
- Humans
- Milk -- microbiology
- Polymerase Chain Reaction
- Seasons
- Species Specificity
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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