The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk.

Zhou, Guoping

The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk. [electronic resource] - International journal of food microbiology Jan 2008 - 195-200 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0168-1605

10.1016/j.ijfoodmicro.2007.11.028 doi


Animals
Bacillus--isolation & purification
Bacillus cereus--isolation & purification
Bacillus thuringiensis--isolation & purification
China--epidemiology
Colony Count, Microbial
Consumer Product Safety
DNA Primers
Enterotoxins--genetics
Food Contamination--analysis
Food Microbiology
Food Preservation--methods
Humans
Milk--microbiology
Polymerase Chain Reaction
Seasons
Species Specificity