Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna.

Mangalassary, Sunil

Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna. [electronic resource] - Journal of food protection Nov 2007 - 2503-11 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0362-028X

10.4315/0362-028x-70.11.2503 doi


Animals
Anti-Bacterial Agents--pharmacology
Colony Count, Microbial
Consumer Product Safety
Dose-Response Relationship, Drug
Food Contamination--prevention & control
Food Handling--methods
Food Microbiology
Food Packaging--methods
Food Preservation--methods
Food Preservatives--pharmacology
Hot Temperature
Humans
Listeria monocytogenes--drug effects
Meat Products--microbiology
Muramidase--pharmacology
Nisin--pharmacology
Time Factors
Turkeys
Vacuum