High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid.

Ehling, S

High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid. [electronic resource] - Food additives and contaminants Dec 2007 - 1319-25 p. digital

Publication Type: Journal Article

0265-203X

10.1080/02652030701673422 doi


Chromatography, High Pressure Liquid--methods
Edible Grain--chemistry
Flour--analysis
Food Contamination--analysis
Triazines--analysis