Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers. [electronic resource]

By: Contributor(s): Producer: 20080303Description: 29 p. digitalISSN:
  • 1476-511X
Subject(s): Online resources: In: Lipids in health and disease vol. 6
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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